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Heatter, Maida

Summary: "Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was...

Format: text

Publisher / Publication Date: Voracious/Little, Brown and Company 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6374 HEA

Heatter, Maida

Summary: "Maida knew that cookies are the key to happiness, and she always kept them nearby: a fudgy, minty Palm Beach Brownie in her purse, neatly wrapped in cellophane, a batch of Absolutely-the-Positively-Best Chocolate Chip Cookies in the freezer, or a box of delicate brandy snaps ready for an elegant gift. Now, Cookies Are Magic collects nearly 100 of Maida's very best recipes from her "legendary"...

Format: text

Publisher / Publication Date: Voracious/Little, Brown and Company 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8654 HEA

Heatter, Maida

Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book

Format: text

Publisher / Publication Date: Little, Brown and Company 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.81 HEA

Kim, Heather

Summary: "A sassy new twist on traditional recipes containing chocolate"--

Format: text

Publisher / Publication Date: Compass Point Books a capstone imprint 2019

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Kim, Heather

Summary: Presents a collection of baking recipes to share with the antagonists in one's life, including "Every Day I Regret Us S'More" brownies, "Suck It Up And Grow A Pear" cheesecake, "You're Driving Me Bananas" cupcakes, and "I Hate You A Latte" semifreddo.

Format: text

Publisher / Publication Date: Switch Press, a Capstone imprint 2018

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 641.5 KIM

Perine, Heather

Summary: For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don’t have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Beginner's Baking Bible walks you through all the essential techniques you’ll need to bake over 130 sweet and savory recipes―and get them right every time.

Format: text

Publisher / Publication Date: Rockridge Press 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 PER

Blum, Esther.

Summary: Offers a high-protein, hormone-balancing, and detoxifying program that will help readers lose weight, get healthy, and feel good from the inside out.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 BLU

Bertinetti, Heather.

Summary: "Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy--if you know the tricks. In an accessible, sumptuously...

Format: text

Publisher / Publication Date: Pocket Books 2013

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Schlueter, Heather

Summary: Schlueter understands the challenges of cooking in an RV: space is limited, power and water consumption are always concerns, and efficient cleanup is a must. Her recipes are developed to make the most of the available space and equipment, while exploiting a minimal number of ingredients-- and pots-- while delivering delicious, comforting, easy-to-clean-up meals. -- adapted from back cover

Format: text

Publisher / Publication Date: [Sterling Epicure] 2022

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Kim, Heather

Summary: "A sassy twist on traditional desserts containing fruit"--

Format: text

Publisher / Publication Date: Compass Point Books, a capstone imprint 2019

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.86 KIM

Mubarak, Heather

Summary: From classics with a twist to creative, sophisticated treats you haven't seen anywhere else, Mubarak helps you whip up irresistible cookie sandwich recipes for every occasion. There's made from scratch Oreos, and candy cane shortbread with peppermint buttercream. But you'll also find recipes designed for cocktail parties, such as homemade Parmesan polenta crackers with chive cream cheese! With...

Format: text

Publisher / Publication Date: Chronicle Books 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.8654 MUB

Staller, Heather Wish.

Summary: "When your toddler's curiosity for the kitchen makes them hungry to helpout, it's time to put on an apron and open this book! Little Helpers Toddler Cookbook serves up everything you need to feed your budding chef's interests - and open up your picky eater's palate - with yummy-in-your-tummy recipes that you can make together." - book cover.

Format: text

Publisher / Publication Date: 2019

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Schwartz, Heather E.

Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--

Format: text

Publisher / Publication Date: Lerner Publications 2020

Copies Available at Woodmere

2 available in Juvenile Nonfiction, Call number: J 641.5 SCH

Homolka, Gina

Summary: "75 recipes dedicated to making air fryer dinners easier and healthier, from the #1 New York Times bestselling author of The Skinnytaste Air Fryer Cookbook. In Skinnytaste Air Fryer Dinners, Gina Homolka delivers 75 air fryer meals that are the perfect quick solution to weeknight meals, hearty dinners that are satisfying served as is or with just a simple salad or side. True to Gina's signature...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2021

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.77 HOM

Homolka, Gina

Summary: Shares over one hundred recipes for dishes that are easy to prep, whether for cooking in the oven, on the stovetop or in a slow cooker, including such options as Korean-style beef tacos, pizza-stuffed chicken roll-ups, and peach-strawberry crumble.

Format: text

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 HOM

Homolka, Gina

Summary: "#1 New York Times-bestselling author Gina Homolka returns with her easiest, simplest recipes yet--120 healthy dishes that use seven ingredients (or fewer!) to deliver big flavor without the fuss. Gina Homolka understands how tough it can be to put a meal together after a busy day or when she's tight for time. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2023

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Alexander, Jasper

Summary: In 1938, Louisiana native Hattie Gray started Hattie's Chicken Shack in Saratoga Springs, New York. Alexander traces the restaurant's history to the present through recipes, anecdotes, and photographs, interwoven with recipes from downhome jambalaya to good old-fashioned fried chicken. Now you can enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Format: text

Publisher / Publication Date: Countryman Press 2016

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 ALE

Homolka, Gina.

Summary: Collects one hundred and fifty low-calorie recipes, including soups, chilis, salads, meatless main dishes, seafood, chicken, and poultry dishes, and desserts, with detailed nutritional information for each recipe.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2014

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 HOM

Rodgers, Rick

Summary: The authors present recipes from and trivia about life in the United States in the 1960s.

Format: text

Publisher / Publication Date: Running Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 ROD

Washburn, Donna.

Summary: "These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up...

Format: text

Publisher / Publication Date: R. Rose 2011

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Giudice, Teresa

Summary: A star of "The Real Housewives of New Jersey" provides more than sixty healthy recipes, including light versions of Italian favorites, including spaghetti bolognese, veal scaloppine, and fettuccine alfredo.

Format: text

Publisher / Publication Date: Running Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 GIU

Homolka, Gina

1 hold on 3 copies

Summary: The best-selling author of The Skinnytaste Cookbook shares more than 120 healthy, diverse convenience recipes that use everyday ingredients for satisfying, high-nutrient freezer foods, minimum-effort suppers and grab-and-go breakfasts and lunches.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2020

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 HOM

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.555 HOM

Homolka, Gina

Summary: This cookbook is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. Author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook -- in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 HOM

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.5 HOM

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.5 HOM

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